Loveria Caffe Online Ordering Menu

Six roasted Italian crostini with an assortment of toppings daily selected by the Chef.

Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce.

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.

A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostini, and our Homemade jelly.

Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Keto friendly.

Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balasamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.

Organic romaine lettuce, Parmigiano Reggiano, polenta crouton, and tossed in a Roma Caesar dressing.

Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil. Keto friendly.

Iceberg Lettuce, grape tomatoes, caramelized onion, crispy Bacon, crumbled Gorgonzola and cream reduction

Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.

Stuffed with lobster and served in a creamy Lobster sauce

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Fettuccine

Stuffed with porcini mushrooms and sautéed with butter and parsley.

Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated Pecorino Romano, or our signature ragù alla Bolognese.

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta

House made Fetuccine pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.

Safron Arborio risotto with mushrooms, peas, and pan seared Scallops

Stuffed with Short Ribs served with beef cream sauce

A unique blend of corn, rice, and quinoa penne pasta tossed with tomato marinara.

Stuffed with Ricotta cheese and sautéed with butter and parsley

Fresh GF gnocchi prepared with your choice of sauce ( tomato marinara, Italian cream, pesto )

Scallops and Crab stuffed Salmon, tossed in a Saffron cream sauce and Broccolini

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal vegetables.

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic

Mediterranean pan seared sea bass, topped with a white wine sauce, and served with sautéed seasonal vegetables. Keto friendly.

Prosciutto wrapped chicken, stuffed with mozzarella and spinach

A blend of fresh mussels, shrimp, clam, calamari, and sea bass sautéed with pomodoro, served with crusty bread.

Veal cutlet breaded with housemade bread crumbs, pomodoro sauce and melted Mozzarella, Arugula, Cherry tomatoes, shaved Parmigiano

Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.

Grilled eggplant layered with tomato marinara and vegan cheese

Gluten free and vegan gnocchi tossed tossed with tomato sauce, tomatoes confit, and vegan parmesan cheese.

Zucchini noodles tossed with roasted veggies and tomato marinara.

Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley, and olive oil.

Served with any of our homemade sauces, olive oil, butter, or white creamy cheese.

Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.

Hand-rolled meatballs.

Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil. Keto friendly.

Choice of mushroom or cauliflower, sautéed with garlic, extra virgin olive oil, and red pepper flakes. Keto friendly.

Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, celery, and tossed in apple cider vinegar and our tomato sauce. Keto friendly.

Fresh ciabatta bread with a side of olive oil and balsamic Modena vinegar.

The perfect Italian espresso.

Same great taste of our espresso without caffeine.

Steamed milk added into our espresso to make the perfect Italian cappuccino.

Sweet mascarpone cream and coffee infused Savoiardi cookies.

Cannoli shell filled with a sweet ricotta filling and chocolate chips dipped in crushed pistachio.

3 scoops of vanilla ice cream topped with our signature espresso.

3 scoops of vanilla ice cream topped with Italian hot chocolate.

3 scoops of vanilla ice cream topped with black cherries in syrup.

Homemade chocolate cake made with garbanzo bean flour.