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Loveria Caffe Online Ordering Menu
97% of 255 customers recommended
Six roasted Italian crostini with an assortment of toppings daily selected by the Chef.
Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce.
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.
A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostini, and our Homemade jelly.
Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balasamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.
Organic romaine lettuce, Parmigiano Reggiano, polenta crouton, and tossed in a Roma Caesar dressing.
Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil. Keto friendly.
Iceberg Lettuce, grape tomatoes, caramelized onion, crispy Bacon, crumbled Gorgonzola and cream reduction
DINNER PASTA COURSE
Tagliatelle allo Scoglio
A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Fettuccine
Lasagna alla Bolognese
Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.
Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.
Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated Pecorino Romano, or our signature ragù alla Bolognese.
Fettuccine alle Vongole
Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine
Tagliatelle al Brasato
Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta
Fettucine Cacio e Pepe
House made Fetuccine pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.
Risotto alla Cappesante
Safron Arborio risotto with mushrooms, peas, and pan seared Scallops
Gluten Free Penne
A unique blend of corn, rice, and quinoa penne pasta tossed with tomato marinara.
DINNER MAIN COURSE
Scallops and Crab stuffed Salmon, tossed in a Saffron cream sauce and Broccolini
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal vegetables.
Spaghetti e Polpette
Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic
Filetto di Branzino
Mediterranean pan seared sea bass, topped with a white wine sauce, and served with sautéed seasonal vegetables. Keto friendly.
Zuppa di Pesce (Cioppino)
A blend of fresh mussels, shrimp, clam, calamari, and sea bass sautéed with pomodoro, served with crusty bread.
Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.
Gnocchi al Pomodoro
Gluten free and vegan gnocchi tossed tossed with tomato sauce, tomatoes confit, and vegan parmesan cheese.
Available to children 12 and under only.
Verdure al Forno
Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil. Keto friendly.
Choice of mushroom or cauliflower, sautéed with garlic, extra virgin olive oil, and red pepper flakes. Keto friendly.
Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, celery, and tossed in apple cider vinegar and our tomato sauce. Keto friendly.
Cannoli shell filled with a sweet ricotta filling and chocolate chips dipped in crushed pistachio.