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ANTIPASTI
APPETIZERS
Bruschetta Mista
Vegetarian
Six roasted Italian crostini with an assortment of toppings daily selected by the Chef.
$12.00
Mozzarella Fritta
Vegetarian
Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce.
$12.00+
Taglierino

Prosciutto di Parma, salame Milano, mortadella Bologna, Pecorino Toscano, Parmigiano Reggiano aged 24 months, and fresh made chutney. Served with sliced piadina. (Please allow 10 minutes to prepare.) Keto friendly.
$28.00
Cheese Board

Chef's selection of Italian cheeses, fresh fruit, almonds, and our homemade marmalade. (Please allow 10 minutes to prepare.) Keto friendly.
$26.00
Melanzana alla Parmigiana
Vegetarian
Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Keto friendly.
$18.00
INSALATE
FRESH SALADS
Insalata Loveria
Vegetarian
Vegetarian
Vegetarian
Vegetarian

Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balasamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.
$12.00+
Insalata Romana

Organic romaine lettuce, Parmigiano Reggiano, polenta crouton, and tossed in a Roma Caesar dressing.
$12.00+
Insalata Caprese

Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil. Keto friendly.
$12.00+
Apple Caprese

Fresh sliced mozzarella and avocado, grilled Gala apple, and balsamic reduction.
$8.50+
Insalata della Casa

Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.
$6.00+
PRIMI
DINNER PASTA COURSE
Ravioli ai Funghi
Vegetarian
Vegetarian
Stuffed with porcini mushrooms and sautéed with butter and parsley.
$18.00
Salsiccia e Peperoni

Authentic Italian sausage, pan seared, and served with onion and seasonal peppers. Keto friendly.
$14.00
Lasagna alla Bolognese
Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.
$19.00+
Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.
$18.00+
Gnocchi
Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated Pecorino Romano, or our signature ragù alla Bolognese.
$17.00+
Pasta al Salmone
Garganelli tossed in a butter cream sauce with smoked salmon, bell peppers, capers, onions, garlic, Parmigiano, and fresh lemon juice.
$24.00+
Tagliatelle Cacio e Pepe
Vegetarian
House made tagliatelle pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.
$18.00+
Risotto alla Positano

Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnished with micro basil.
$22.00+
Rigatoni allo Scoglio
A blend of fresh mussels, shrimp, clam, and calamari, sautéed with pomodoro and tossed in rigatoni pasta.
$24.00+
Gluten Free Penne

A unique blend of corn, rice, and quinoa penne pasta tossed with tomato marinara.
$16.00
Gluten Free Gnocchi

Fresh GF gnocchi prepared with your choice of sauce ( tomato marinara, Italian cream, pesto )
$19.00
SECONDI
DINNER MAIN COURSE
Pollo Almafi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal vegetables.
$21.00
Polpette alla Pizzaiola
Hand-rolled meatballs served in a tomato sauce with onion and garlic. Coupled with a side of spaghetti.
$19.00
Scaloppine al Vino Bianco
Thinly sliced pork tenderloin lightly dusted with Italian flour, pan seared with white wine and lemon citrus, served with roasted seasonal vegetables.
$28.00
Brasato di Guancia

Tender braised Wagyu beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta. Keto friendly.
$26.00
Scaloppine al Marsala
Thinly sliced chicken breast lightly dusted with Italian flour, pan seared with Marsala wine and mushrooms. Keto friendly.
$22.00
Filetto di Branzino

Mediterranean pan seared sea bass, topped with a white wine sauce, and served with sautéed seasonal vegetables. Keto friendly.
$32.00
Zuppa di Pesce (Cioppino)
A blend of fresh mussels, shrimp, clam, calamari, and sea bass sautéed with pomodoro, served with crusty bread.
$26.00
Cappelletti Agli Asparagi
Egg pasta stuffed with aged Parmigiano Reggiano, fresh asparagus, tossed in a light cheese sauce.
$16.00
Straccetti di pollo ai Peperoni
Sliced chicken breast pan-seared with mixed bell peppers, fresh onions, tossed in a garlic curry sauce.
$21.00
Scaloppine di pollo agli Spinaci
Thinly sliced chicken breast pan-seared with organic spinach, cherry tomato, red onion, light cream reduction.
$21.00
CONTORNI
SIDE DISHES
Cavoletti di Bruxelles Saltati
Vegetarian
Vegetarian
Vegetarian
Vegetarian

Pan-seared Brussels sprouts sautéed with a red wine reduction and extra virgin olive oil. Keto friendly.
$7.00
Verdure al Forno

Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil. Keto friendly.
$6.00
Funghi o Cavolfiori Saltati

Choice of mushroom or cauliflower, sautéed with garlic, extra virgin olive oil, and red pepper flakes. Keto friendly.
$7.00
Caponata

Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, celery, and tossed in apple cider vinegar and our tomato sauce. Keto friendly.
$8.00
DOLCI
DESSERTS
Tiramisù
Sweet mascarpone cream and coffee infused Savoiardi cookies.
$7.50
Cannoli Siciliani
Cannoli shell filled with a sweet ricotta filling and chocolate chips dipped in crushed pistachio.
$5.00
Affogato al Caffè

3 scoops of vanilla ice cream topped with our signature espresso.
$7.00
Affogato al Cioccolato

3 scoops of vanilla ice cream topped with Italian hot chocolate.
$7.00
Chocolate Mousse
Milk chocolate mousse served over gluten-free chocolate ganache cake and glaze.
$7.00
Torta al Cioccolato

Homemade chocolate cake made with garbanzo bean flour.
$7.50
Salame di Cioccolato
Rich dark soft chocolate roll filled with crunchy Italian biscuits and garnished with crema pasticcera.
$7.00
LUNCH PRIMI
LUNCH PASTA COURSE *Available daily, until 4 p.m.* All half portion pastas are served with a house salad. Gluten free pasta options available upon request (+$2.50).
L. Spaghetti alla Marinara
Vegetarian
Fresh homemade tomato sauce.
$8.00+
L. Lasagna alla Bolognese
Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamelloa sauce.
$12.00+
L. Garganelli al Pesto
Vegetarian
Egg pasta tossed in our fresh basil pesto sauce.
$10.00+
L. Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.
$12.00+
L. Gnocchi
Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated Pecorino Romano, or our signature ragù alla Bolognese.
$11.00+
LUNCH SECONDI
LUNCH MAIN COURSE *Available daily, until 4 p.m.* All main courses are available in half portions.
Pollo Amalfi
Thinly sliced chicken breast, sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal vegetables.
$12.00+
Polpette alla Pizzaiola
Hand rolled meatballs, served in a tomato sauce with onion and garlic. Coupled with a side of spaghetti.
$12.00+
Filetto di Branzino

Mediterranean pan-seared sea bass topped with a white wine sauce. Served with sautéed seasonal vegetables. Keto friendly.
$19.00+
Loveria Caffe
If you would like a taste of Italy, please come to Loveria Caffe in Colleyville! We serve authentic Italian food made from scratch,Lasagna, Gnocchi, Ravioli, and lot of options also gluten free and vegan! Come join us! We're located in Market Street Town Center, in front of Movie Theatre in Colleyville. Order online for carryout or delivery!98%
of 203 customers recommendedHours of Business
Monday
Closed
Tuesday - Thursday
4:00 PM - 8:00 PM
Friday and Saturday
11:00 AM - 8:30 PM
Sunday
11:00 AM - 8:00 PM
Carryout Hours
Monday
Not Available
Tuesday - Thursday
4:00 PM - 8:30 PM
Friday - Sunday
11:00 AM - 8:30 PM
Delivery Hours
Monday
Not Available
Tuesday - Thursday
4:00 PM - 8:00 PM
Friday and Saturday
11:00 AM - 8:30 PM
Sunday
11:00 AM - 8:00 PM
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