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ANTIPASTI
APPETIZERS
Bruschetta Mista - Three Ways
Five roasted Italian crostini, with an assortment of 3 toppings: Fresh basil pesto sauce Pecorino Romano; chopped tomatoes with basil & extra virgin olive oil; and our signature ragù alla Bolognese sauce.
$10.00
Mozzarella Fritta
Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce.
$12.00+
Taglierino
*Gluten Free* Prosciutto di Parma, salame Milano, mortadella bologna, Pecorino Toscano, and Parmigiano Reggiano aged 24 months, and fig preserves. Served with sliced piadina. (Please allow 10 minutes to prepare.)
$24.00
Cheese Board
*Gluten Free* Chef's selection of Italian cheeses, fresh fruit, almonds, and homemade marmalade. (Please allow 10 minutes to prepare.)
$22.00
Melanzana alla Parmigiana
Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.
$18.00
INSALATE
FRESH SALADS
Insalata Loveria
*Gluten Free* Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balasamic Modena vinegar glaze and extra virgin olive oil.
$12.00
Insalata Romana
*Gluten Free* Organic romaine lettuce, parmigiano reggiano, polenta crouton, and tossed in a Roma Caesar dressing.
$12.00+
Insalata Caprese
*Gluten Free* Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil.
$12.00
Insalata Primavera
*Gluten Free* Organic spring mix with carrots, fresh seasonal fruit, Italian Gorgonzola cheese, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil.
$11.00
Insalata della Casa
*Gluten Free* Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil.
$5.00
PRIMI
DINNER PASTA COURSE
Ravioli Ai Funghi
Stuffed with porcini mushrooms and sautéed with butter and parsley.
$18.00
Salsiccia E Peperoni
*Gluten Free* Authentic Italian sausage, pan seared and served with onion and seasonal peppers.
$14.00
Lasagna alla Bolognese
Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamello sauce.
$19.00+
Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.
$17.00+
Gnocchi
Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated pecorino Romano, or our signature ragù alla Bolognese
$17.00+
Pasta al Salmone
Garganelli tossed in a butter cream sauce with smoked salmon, bell peppers, onions, garlic, and lemon zest.
$24.00+
Risotto Alle Cappesante
*Gluten Free* Arborio rice cooked in a lemongrass stock, with oven roasted scallops and onions.
$24.00+
Tagliatelle Cacio E Pepe
*Gluten Free* House made tagliatelle pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.
$18.00+
Risotto alla Positano
*Gluten Free* Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnished with micro basil.
$22.00+
Linguine allo Scoglio
A blend of fresh mussels, shrimp, clam, and calamari, sautéed with pomodoro and tossed in liguine.
$24.00+
SECONDI
DINNER MAIN COURSE
Pollo Almafi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal vegetables.
$19.00
Saltimbocca alla Romana
Thinly sliced chicken breast wrapped with prosciutto di parma and sage. Served with fresh roasted cauliflower
$22.00
Polpette alla Pizzaiola
Hand-rolled meatballs served in a tomato sauce with onion and garlic. Coupled with a side of spaghetti.
$19.00
Brasato di Guancia
Tender braised Wagyu beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta.
$26.00
Scaloppine al Marsala
Thinly sliced chicken breast lightly dusted with Italian flour, and pan seared with marsala wine and mushrooms.
$20.00
Controfiletto (8 oz.)
*Gluten Free* Wagyu top sirloin, brushed with extra virgin olive oil and rosemary. Served with a side of seasonal roasted vegetables.
$45.00
Filetto di Branzino
Mediterranean pan seared sea bass, topped with a white wine sauce. Served with sautéed seasonal vegetables.
$32.00
Lamb Ossobuco
Slow braised lamb loin chop. Served with mashed potatoes.
$24.00
BAMBINI
CHILDREN'S MENU
Kid's Penne Pasta
Served with any of our homemade sauces, olive oil, butter, or white creamy cheese.
$7.00
Kid's Pizza Margherita
Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.
$9.00
Kid's Polpette alla Pizzaiola
Hand-rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley, and oregano.
$7.00
Kid's Lasagna alla Bolognese
Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream.
$8.00
CONTORNI
SIDE DISHES
Cavoletti di Bruxelles Saltati
*Gluten Free* Pan-seared brussel sprouts sautéed with a red wine reduction and extra virgin olive oil.
$7.00
Verdure al Forno
*Gluten Free* Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil.
$6.00
Funghi Saltati
*Gluten Free* Choice of mushroom or cauliflower, sautéed with garlic, extra virgin olive oil, and red pepper flakes.
$7.00
Caponata
*Gluten Free* Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce.
$7.00
DOLCI
DESSERTS
Tiramisù
Sweet mascarpone cream and coffee infused Savoiardi cookies.
$7.50
Cannoli Siciliani
Cannoli shell filled with a sweet ricotta filling and chocolate chips dipped in crushed pistachio.
$5.00
Affogato al Caffè
*Gluten Free* 3 scoops of vanilla ice cream topped with our signature espresso.
$7.00
Affogato al Cioccolato
*Gluten Free* 3 scoops of vanilla ice cream topped with Italian hot chocolate.
$7.00
Affogato Amarena
*Gluten Free* 3 scoops of vanilla ice cream topped with black cherries in syrup.
$7.00
Chocolate Mousse
Milk chocolate mousse served over gluten-free chocolate ganache cake and glaze.
$7.00
Torta al Cioccolato
*Gluten Free* Homemade chocolate cake made with garbanzo bean flour.
$7.50
Nutella Brownie
Homemade brownie cake made with hazelnut Nutella.
$7.00
Cassata Siciliana
Sponge cake filled with vanilla mousse and Italian meringue.
$7.00
Salame di Cioccolato
Rich dark soft chocolate roll filled with crunchy Italian biscuits and garnished with crema pasticcera.
$7.00
LUNCH PRIMI
* Available daily, until 4:00 p.m.
L. Spaghetti alla Marinara
Fresh homemade tomato sauce.
$8.00+
L. Lasagna alla Bolognese
Hand-rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamello sauce.
$12.00+
L. Garganelli al Pesto
Egg pasta tossed n our fresh basil pesto sauce.
$10.00+
L. Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.
$11.00+
L. Gnocchi
Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated pecorino Romano, or our signature ragù alla Bolognese
$11.00+
LUNCH SECONDI
* Available daily, until 4:00 p.m.
Pollo Amalfi
Thinly sliced chicken breast, sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal veggies.
$12.00+
Polpette alla Pizzaiola
Hand rolled meatballs, served in a tomato sauce with onion and garlic. Coupled with a side of spaghetti.
$12.00+
Filetto di Branzino
*Gluten Free* Mediterranean pan-seared sea bass, topped with a white wine sauce. Served with sautéed seasonal vegetables.
$19.00
Loveria Caffe
Hours of Business
Sunday
12:00 PM - 9:00 PM
Monday
Closed
Tuesday - Thursday
12:00 PM - 9:00 PM
Friday and Saturday
12:00 PM - 10:00 PM
Carryout Hours
Sunday
12:00 PM - 8:30 PM
Monday
Not Available
Tuesday - Thursday
12:00 PM - 8:30 PM
Friday and Saturday
12:00 PM - 9:30 PM
Delivery Hours
Sunday
12:00 PM - 8:30 PM
Monday
Not Available
Tuesday - Thursday
12:00 PM - 8:30 PM
Friday and Saturday
12:00 PM - 9:30 PM
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